Season 1, Episode 3 -
"Learning Made Easy In the Big Easy"
Buddy Valastro and his family continue to look for excitement as they touch down in New Orleans, where they start with a brunch of French etouffee - a hearty stew with crawfish and vegetables - at Horn's. They tour the French Quarter, then stop to cool down with fluffy shaved ice at Hansen's Sno-Bliz. Later, they visit Red Gravy, where they make homemade ravioli, and finally, they complete their Big Easy trip at Cafe du Monde with warm, powdered beignets!HOMEPAGE
MP4 | AAC VBR | 187MB
Buy Premium To Support Me & Get Resumable Support & Max Speed
Links are Interchangeable - No Password - Single Extraction